We are dedicated to maintaining the highest welfare standards for all our turkeys & still use centuries-old production methods to achieve a superior taste & texture.

We select special slow growing traditional breeds & raise them to full adult maturity. Fully mature turkeys have the benefit of a deliciously dense meat, along with a natural fat layer under the skin which helps retain moisture whilst cooking – succulence without the need for basting! In December, turkeys are dry-plucked by hand & game-hung for at least two weeks in the centuries-old way. This enables the rich, traditional flavour to develop fully, ensuring the finest taste & texture for Christmas day.

Each turkey is wrapped in greaseproof paper & presented in a carry home box, along with a sprig of rosemary, vacuum-packed giblets, a recipe leaflet with cooking instructions and a pop-up cooking timer – everything you need to cook your turkey perfectly on Christmas day!